Jaffa Crush
Carbonic Still Orange Wine Aged in Amphora
Jaffa Crush is a distinctive Carbonic Still Orange Wine that showcases the unique character of Merwah and Muscat grapes. Made with whole-berry Muscat fermented via carbonic maceration, it is blended over finished direct-press Merwah wine and aged in traditional Amphora. The result is a vibrant, textured wine with a complex interplay of floral aromas, ripe fruit, and subtle tannins, offering a smooth, earthy finish that reflects its ancient winemaking heritage. Perfect for those seeking a bold, natural expression of white wine with a Mediterranean twist.
Jaffa Crush 2023
Carbonic Still Orange Wine Aged in Amphora - 750ml
First Made: 2023
Grape: Merwah (70%), Muscat (30%)
Farming: Organic
Yield: 20hL / Ha
Alcohol Content: 11.5%
Residual Sugar: 1.1 g/L
PH Level: 3.3
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Region: Merwah: Dimane, Qannoubine Valley (1,600m) - over 150 years old
Muscat: Deir El Ahmar, Bekaa Valley (1,200m) - 7 years old
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Best Opened: Best to open at 10 degrees celsius as one would a white wine.
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Winemaking Method: Merwah fermented on skins for 10 days then pressed off into an amphora over whole Muscat berries and then fermented again for 10 days carbonically. The wine is then left to go through MLF.